Hummus is a Middle Eastern meal, but chickpeas (or "leblebije") are very common snack here, in Serbia, Macedonia, Greece... Yes, some kind of snack! But hummus is something new for me and I make this meal from time to time.
It's very simple, and you don't need to blend them (and later wash your blender:), just make sure that those chickpeas are cooked enough.
2 cups of cooked chickpeas
2 spoons extra-virgin olive oil
2 spoons tahini
1 small clove of garlic (or more to taste)
1/2 teaspoon salt
Serve this with anything you want, bread, vegetables, etc.
Photo by Suzana